So pictured is my propane canner that I set up outside. Boy it sure did keep the house cool and the water bath canner came to a boil in no time. I highly recommend this set-up.
I canned 6 quarts and one pint of cherry pie filling. This will be awesome to have on hand during the busy holidays for awesome pies. I still have lots of cherries chillin in the fridge and am still on the lookout for awesome recipes. Send 'em my way.....I'm thinking maybe I will do bourbon cherries. I have a friend that did some last year and then took them out of the liquid and dipped them in chocolate......yummo!!!!